debrasaville1957 debrasaville1957

02-11-2020
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contestada

Cream soups are made with
, which is made with butter and flour, or other thickening agents.

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TheAmazing707 TheAmazing707

02-11-2020

Uh... some starches and bouillons are fine too?

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jaseuly jaseuly

06-11-2020

Answer:

Roux

Explanation:

Roux is made with equal quantities of flour and butter. It is commonly used in cream soups. (Should be right because this was the right answer on a quiz of mine)

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